Sam Berry’s Kitchen Inc.'s mission is to create a strong brand loyalty through a range of authentic, high-quality menu items and exceptional customer and community service. The Restaurant will strive to provide its customers with the highest quality fast food items, at the most competitive prices. The Restaurant will maintain excellent customer service, with a focus on building productive, long-lasting relationships with customers.

Sam Berry’s Kitchen Inc.'s has also acquired the franchise of Mo’Cha Bubble Tea and is running this outlet at Streetsville, Mississauga, Ontario, since end of 2023.

The primary goal of Sam Berry’s Kitchen Inc. will be to prepare and serve food made using fresh, high-quality ingredients in the most hygienic conditions. The Restaurant will offer both Indian- and Western- influenced cuisine, thus providing its customers with a wide variety of options. The Restaurant will offer quick service in order to attract local residents, parents, and students, as well as the employees of nearby businesses looking for a healthy meal. The Bubble Teas offered at Mo’Cha Bubble Tea, Streetsville includes fresh fruits like strawberries, dragon fruit, mango, lychee, pineapple, blue berries, cranberries, etc.

The Restaurant’s menu will include different breakfast items, appetizers, salads, soups, main courses, and desserts. Customers will be able to choose a meal according to their individual eating habits, while the Restaurant’s beverages will include beers, wine, coffee, tea, juices, and soft drinks. The Mo’Cha Bubble Tea outlet offers a variety of Bubble Teas, smoothies, floats, milk teas, green teas, coffees, cookies, macarons, brownies, ice creams, the menu for which can be found at mochabubbletea.com

Sam Berry’s Kitchen Inc. has recognized the changing industry trends and will keep developing themselves to increase efficiency and deliver high-quality services. To achieve this, the Company will rely on excellent customer service, a comprehensive marketing strategy, and a pleasant ambience using high-quality ingredients made in a clean environment. By offering high-quality healthy food, desserts, beverages, bubble teas, macrons and ice-creams the Restaurant and the franchise aim at forming long-term relationships with customers and gain significant market presence.